From Your Ranch to Your Table

Processing Fees

  • Beef

    Slaughter Fee: $130

    Processing: $1.15/lb

    Patties: $0.50/lb

    Beef Cut Sheet

  • Pork

    Slaughter Fee: $100

    Processing: $1.15/lb

    Bulk Flavored Sausage: $1.00/lb

    Bacon (Cured & Sliced): $1.50/lb

    Pork Cut Sheet

  • Lamb

    Slaughter and Processing: $150

    Add Pork or Beef Fat: $5.00/lb

    Lamb Cut Sheet

  • Wildgame

    Processing: $1.15/lb

    Bulk Flavored Sausage: $1.00/lb

    Add Pork or Beef Fat: $5.00/lb

    Gut and skin: $150

    Just skin: $50

    Antelope: $200.00 minimum

    Deer: $250.00 minimum

    Elk: $375.00 minimum

    Bear: $180.00 minimum

    Wild Hog: $200.00 minimum

    Wildgame Cut Sheet
Reserve Your Butcher Date

Prices are Subject to Change.

Price lists last updated July 2026

All orders not picked up within 7 days, following call date, will be charged $7.00/day storage fee.

We do not charge extra if you want to keep bones, offal, fat, or hides.