From Your Ranch to Your Table
Processing Fees
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Beef
Slaughter Fee: $130
Processing: $1.15/lb
Patties: $0.50/lb
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Pork
Slaughter Fee: $100
Processing: $1.15/lb
Bulk Flavored Sausage: $1.00/lb
Bacon (Cured & Sliced): $1.50/lb
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Lamb
Slaughter and Processing: $100
Add pork fat: $3.00/lb
Add beef fat: $4.00/lb
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Poultry
Chickens: $7/whole bird +$2 for full breakdown
Turkeys: $2/lb +$2 for full breakdown
Geese: $25/bird
Ducks: $15/bird
*Birds are only processed on the third Saturday of each month. (dropoff 24hrs before)
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Wildgame
Processing: $1.00/lb
Bulk Sausage: $1.00/lb
add Pork Fat: $3.00/lb
Add Beef Fat: $4.00/lb
Gut and skin: $150
Just skin: $50
Antelope: $130.00 minimum
Deer: $220.00 minimum
Elk: $350.00 minimum
Bear: $180.00 minimum
Prices are Subject to Change.
Price lists last updated Sept. 2024
All orders not picked up within 7 days, following call date, will be charged $7.00/day storage fee.
We do not charge extra if you want to keep bones, offal, fat, or hides.